This is a post I’ve been meaning to write for quite some time. Drew & I met up some friends for dinner in Boston during restaurant week back in August (Ohhh, how I wish it was still AUGUST!) Katie & Kevin had the great idea of asking Drew & I (and our friends Dee & George) to meet up for dinner. It was such a great idea & we had a fabulous time at The Wine Cellar on Mass Ave. Drew and I weren’t sure how long it would take us to get into the city (we also dropped Prue off at my parent’s a little earlier then anticipated) so we wound up in the city with some time to kill. We ended up walking around the area and stumbled upon Sweet (I’m not going to lie, when I was googling directions on my phone I noticed Sweet on the map and kept my eyes peeled for it).
Those of you who know me, know I LOVE (LOVE, LOVE, LOVE) cupcakes so we had to check Sweet out!
I loved everything about the store, the wallpaper, the pale pink couches, the glass cupcake stands. We only had our small canon point and shoot with us, but I had to nab some shots. I ordered a pink lemonade cupcake (TO-DIE-FOR) Drew ordered a green tea cupcake (also really yummy!)
I want to order one of each! It was really hard to choose. They have a seasonal menu so now I need to go back and try the Fall flavors! They have a pumpkin & a caramel apple that sound lovely. Very satisfied customers :)
Then we were off to meet our friends at The Wine Cellar to enjoy some yummy cheese & chocolate fondue (as well as some good wine). I think starting and ending with dessert is a perfect plan & would like to do it more often :)